Timetables: from 8.30 am to 4.30 pm
The emotion of a ski experience in a unique scenario among the Dolomites, in the San Martino Passo Rolle Ski Area: 60 kilometers of well-mantained tracks at an altitude of 1400 to 2400 meters, in presence of the Pale di San Martino.
The winter panorama of the Pale di San Martino covered with powder snow, with its steep walls and deep gullies, it’s one of the best freeriding spots of the Dolomites.
Located in the southern end of the Dolomiti Superski, the ski circuit surrounded by the magnificent scenery of the Dolomites, one of the Unesco Heritage sites since 2009, the San Martino Passo Rolle Ski Area offers the possibility to ski on slopes of different technical levels, beautiful descents that the expert skiers as well as the amateurs will enjoy.
In addition to easy ski slopes, from the Ski School Camps and the tracks ideal for beginners, our visitors will find also different-difficult pistes with different exposures, fun bends and slope changes.
Ride on the legendary
A Ski Area where a good time is guaranteed: ski slopes of different levels, from the ski school areas and the blue tracks ideal for beginners, to the medium difficulty red pistes and the more demanding black pistes of the Tognola and the Rolle Pass, among the most beautiful tracks of the Dolomites.
The novices and the youngest skiers will have the possibility to learn easily on our ski slopes served by the ski lifts and the travelators of the ski school areas of the Alpe Tognola and the Prà delle Nasse, while the Snowboarders and the Freestyle enthusiasts will meet their match on the kickers and the features of three different Snowparks: with their thrilling features, the San Martino Snowpark on the Alpe Tognola and the Rolle Railzpark are definitely the winter paradise for every rider!
Passion for skiing and good food meet on the ski slopes, on the 45 kilometers of the circuit of the Malghe Carousel: from Alpe Tognola to the chalet of Malga Ces, discover all the alpine huts and chalets and taste right on the pistes the typical dishes and local specialties.