FOOD & RELAX EXPERIENCES
High altitude Polenta
The mountain air scent, the spectacular view of the Dolomites and, above all, our most renowned typical dish. Polentata is an experience that involves several senses to make you fall in love with Alpe Tognola.
Activity: Food and Relax
Availability: Every Tuesday from June 25th to September 17th
Prices: 18,00 € per person.
POLENTATA IN RIFUGIO TOGNOLA RESTAURANT
Polentata in Rifugio Tognola restaurant
The restaurant of the Rifugio Tognola, located at 2,200 metres in the heart of the Dolomites, is characterised by the high quality of fresh, zero-miles ingredients, that our chef skilfully transforms in a “polentata” without equals.
With this experience, you will taste a polenta-based lunch on the Rifugio’s terrace with a panoramic view of Pale di San Martino, recognized in 2009, UNESCO World Heritage Site.
CHEF FABIO
Rifugio Tognola Restaurant
INFORMATION AND BOOKING
Polentata is held at Rifugio Tognola panoramic terrace with a view of Pale di San Martino. Only in the event of bad weather lunch will be hosted inside.
Booking is recommended through Alpe Tognola Booking and Infopoint.
HIGH ALTITUDE POLENTATA MENU
The menu includes polenta with tosèla, sausage and casada: ricotta cream and whipped cream served with wild berries preserve. Cover charge, drinks and coffee excluded.
BOOKING AND INFOPOINT
Alpe Tognola Booking and Infopoint Office is dedicated to bookings and information and is located in the station above Tognola Cable car, in front of the Ticket office.
Chiara Scalet, office manager will recommend you the activities and events to which participate to and will be an essential logistic support while organizing your vacation in San Martino di Castrozza.
The service is active every day from 8:30 am to 4:30 pm.
- Phone: +39 0439 68026
- Mobile: +39 349 0038400
- Email: infopoint@tognola.it